ArticleMADiMa '23 : proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management2023
Estimating Amount of Food in a Circular Dining Bowl from a Single Image.
Article in MADiMa '23 : proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 3 citations in OpenAlex.
- Article
- Reducing bias and enhancing equity in AI-enabled precision nutrition: addressing measurement error across wearables, multiomics, and dietary data.Frontiers in digital health · 2026Review
- Long-Tailed Continual Learning For Visual Food Recognition.IEEE transactions on multimedia · 2025Article
- Article
- Image-Based Volume Estimation for Food in a Bowl.Journal of food engineering · 2024Article
- A novel approach to estimate the weight of food items based on features extracted from an image using boosting algorithms.Scientific reports · 2023Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
Unhealthy diet is a top risk factor causing obesity and numerous chronic diseases. To help the public adopt healthy diet, nutrition scientists need user-friendly tools to conduct Dietary Assessment (DA). In recent years, new DA tools have been developed using a smartphone or a wearable device which acquires images during a meal. These images are then processed to estimate calories and nutrients of the consumed food. Although considerable progress has been made, 2D food images lack scale reference and 3D volumetric information. In addition, food must be sufficiently observable from the image. This basic condition can be met when the food is stand-alone (no food container is used) or it is contained in a shallow plate. However, the condition cannot be met easily when a bowl is used. The food is often occluded by the bowl edge, and the shape of the bowl may not be fully determined from the image. However, bowls are the most utilized food containers by billions of people in many parts of the world, especially in Asia and Africa. In this work, we propose to premeasure plates and bowls using a marked adhesive strip before a dietary study starts. This simple procedure eliminates the use of a scale reference throughout the DA study. In addition, we use mathematical models and image processing to reconstruct the bowl in 3D. Our key idea is to estimate how full the bowl is rather than how much food is (in either volume or weight) in the bowl. This idea reduces the effect of occlusion. The experimental data have shown satisfactory results of our methods which enable accurate DA studies using both plates and bowls with reduced burden on research participants.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.