Evidence map›Paper›PMID 38288389›Full record

ArticleMADiMa '23 : proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management2023

Estimating Amount of Food in a Circular Dining Bowl from a Single Image.

Wenyan Jia, Boyang Li, Yaguang Zheng, Zhi-Hong Mao, Mingui Sun

Open access · goldAbstract read
In one paragraph

Article in MADiMa '23 : proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Image-Based Volume Estimation for Food in a Bowl.Journal of food engineering · 2024
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Wenyan JiaDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA, USA.
Boyang LiDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA, USA.
Yaguang ZhengRory Meyers College of Nursing, New York University, New York, NY, USA.
Zhi-Hong MaoDepartments of Electrical and Computer Engineering, and Bioengineering, University of Pittsburgh, Pittsburgh, PA, USA.
Mingui SunDepartments of Neurosurgery Electrical and Computer Engineering and Bioengineering, University of Pittsburgh, Pittsburgh, PA, USA.
University of Pittsburgh · USNew York University · US

Funding

New York Regional Center for Diabetes Translation Research - Translational Intervention Methodology CoreP30DK111022 · NIDDK · ALBERT EINSTEIN COLLEGE OF MEDICINE, INC · PI JEFFREY GONZALEZ · 2016 to 2026
$7.8M
A Human-Mimetic AI System for Automatic, Passive and Objective Dietary AssessmentR01DK127310 · NIDDK · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI SUN, MINGUI · 2021 to 2024
$2.5M
Automatic Recognition of Diet, Physical Activity and Sedentary Behavior Using a Smart Wearable DeviceR56DK113819 · NIDDK · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI SUN, MINGUI · 2018 to 2018
$490k
NIDDK NIH HHS P30 DK111022NIDDK NIH HHS R01 DK127310NIDDK NIH HHS R56 DK113819
6 · The paper itself

Abstract

Unhealthy diet is a top risk factor causing obesity and numerous chronic diseases. To help the public adopt healthy diet, nutrition scientists need user-friendly tools to conduct Dietary Assessment (DA). In recent years, new DA tools have been developed using a smartphone or a wearable device which acquires images during a meal. These images are then processed to estimate calories and nutrients of the consumed food. Although considerable progress has been made, 2D food images lack scale reference and 3D volumetric information. In addition, food must be sufficiently observable from the image. This basic condition can be met when the food is stand-alone (no food container is used) or it is contained in a shallow plate. However, the condition cannot be met easily when a bowl is used. The food is often occluded by the bowl edge, and the shape of the bowl may not be fully determined from the image. However, bowls are the most utilized food containers by billions of people in many parts of the world, especially in Asia and Africa. In this work, we propose to premeasure plates and bowls using a marked adhesive strip before a dietary study starts. This simple procedure eliminates the use of a scale reference throughout the DA study. In addition, we use mathematical models and image processing to reconstruct the bowl in 3D. Our key idea is to estimate how full the bowl is rather than how much food is (in either volume or weight) in the bowl. This idea reduces the effect of occlusion. The experimental data have shown satisfactory results of our methods which enable accurate DA studies using both plates and bowls with reduced burden on research participants.

Indexed as

DietDining bowlFood volumeHealthImage-based dietary monitoringMultimedia information systemsObject recognitionScene understanding

Identifiers

PMID38288389
PMCPMC10823382
OpenAlexW4387961625

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.