Evidence map›Paper›PMID 38287436›Full record

ArticleJournal of animal science and biotechnology2024

The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet.

Shengchen Wang, Bingxin Wu, Ling Zhu, Weiyun Zhang, Liyang Zhang, We Wu, Jiaqi Wu, Yun Hu, Tingting Li, Xiaoyan Cui and 1 more

Abstract read
In one paragraph

Article in Journal of animal science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Shengchen Wang *College of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Bingxin Wu *College of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Ling ZhuCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Weiyun ZhangCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Liyang ZhangMineral Nutrition Research Division, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
We WuCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Jiaqi WuCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Yun HuCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Tingting LiCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Xiaoyan CuiCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China.
Xugang LuoCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225000, People's Republic of China. wlysz@263.net.

Funding

Jiangsu Shuang Chuang Ren Cai program JSSCRC2021541Jiangsu Shuang Chuang Tuan Dui program JSSCTD202147Young Elite Scientists Sponsorship Program by CAST 2022QNRC001
6 · The paper itself

Abstract

backgroundOur previous studies demonstrated that divalent organic iron (Fe) proteinate sources with higher complexation or chelation strengths as expressed by the greater quotient of formation (Q

resultsNaFeEDTA sources varied greatly in their chemical characteristics. Plasma Fe concentration (PI), transferrin saturation (TS), liver Fe content, succinate dehydrogenase (SDH) activities in liver, heart, and kidney, catalase (CAT) activity in liver, and SDH mRNA expressions in liver and kidney increased linearly (P < 0.05) with increasing levels of Fe supplementation. However, differences among Fe sources were detected (P < 0.05) only for PI, liver Fe content, CAT activity in liver, SDH activities in heart and kidney, and SDH mRNA expressions in liver and kidney. Based on slope ratios from multiple linear regressions of the above indices on daily dietary analyzed Fe intake, the average bioavailabilities of Fe-Prot ES, feed grade NaFeEDTA, and food grade NaFeEDTA relative to the inorganic FeSO

conclusionsThe bioavailabilities of organic Fe sources relative to FeSO

Indexed as

BroilersChelation strengthsFe-containing enzymesNaFeEDTARelative bioavailabilities

Identifiers

PMID38287436
PMCPMC10826250

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.