ReviewAgronomy for sustainable development2024
The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.
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Review in Agronomy for sustainable development, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11citing papers in PubMed
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Who cites it
11 citing papers in PubMed.
- Estimating on-farm genotypic performance and variability using ranking data.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Navigating Fusarium wilt of bananas: a ready-to-use subset of resistantFrontiers in plant science · 2026Review
- New crops on the block: effective strategies to broaden our food, fibre, and fuel repertoire in the face of increasingly volatile agricultural systems.Journal of experimental botany · 2025Review
- Genetic improvement of robusta coffee (Frontiers in plant science · 2025Review
- Q&A: Methods for estimating genetic gain in sub-Saharan Africa and achieving improved gains.The plant genome · 2024Article
- Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria.Frontiers in sociology · 2024Article
- Gender mainstreaming in sweetpotato breeding and dissemination in Ghana and Malawi.Frontiers in sociology · 2024Article
- Towards gender-transformative metrics in seed system performance measurement: insights for policy and practice in Sub-Sahara Africa.CABI agriculture and bioscience · 2024Review
- The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.Agronomy for sustainable development · 2024Review
- Gender-inclusive consumer studies improve cassava breeding in Nigeria.Frontiers in sociology · 2024Article
- Integrating Plant Physiology and Microbiome Engineering for Climate-Resilient Crops: Bridging Knowledge Gaps in Multi-Stress Tolerance.Physiologia plantarumReview
Corrections and comments
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Authors and funding
81 authors.
Kauê de SousaDigital Inclusion, Bioversity International, Montpellier, France.ORCID 0000-0002-7571-7845
Jacob van EttenDigital Inclusion, Bioversity International, Montpellier, France.
Rhys MannersInternational Institute of Tropical Agriculture (IITA), Kigali, Rwanda.
Erna AbidinReputed Agriculture 4 Development Stichting & Foundation, Kumasi, Ghana.
Rekiya O AbdulmalikDepartment of Plant Science, Institute for Agricultural Research, Ahmadu Bello University, Zaria, 810211 Nigeria.
Bello AboloreInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Kwabena AcheremuSavanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana.
Stephen AnguduboNational Crop Resources Research Institute, Kampala, Uganda.
Amilcar AguilarCentro Agronómico Tropical de Investigación y Enseñanza, Managua, Nicaragua.
Elizabeth ArnaudDigital Inclusion, Bioversity International, Montpellier, France.
Adventina BabuTanzanian Agricultural Research Institute, Arusha, Tanzania.
Mirna BarriosCentro Agronómico Tropical de Investigación y Enseñanza, Managua, Nicaragua.
Grecia BenaventeDigital Inclusion, Bioversity International, Montpellier, France.
Ousmane BoukarInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Jill E CairnsInternational Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe.
Edward CareyReputed Agriculture 4 Development Stichting & Foundation, Kumasi, Ghana.
Happy DaudiTanzanian Agricultural Research Institute, Arusha, Tanzania.
Maryam DawudLake Chad Research Institute, Lagos, Nigeria.
Gospel EdughaenInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
James EllisonOne Acre Fund, Kigali, Rwanda.
Williams EsumaNational Crop Resources Research Institute, Kampala, Uganda.
Sanusi Gaya MohammedCentre for Dryland Agriculture, Bayero University, Kano, Nigeria.
Jeske van de GevelDigital Creativity Lab, University of York, York, UK.
Marvin GomezFundación para la Investigación Participativa con Agricultores de Honduras (FIPAH), La Ceiba, Atlántida Honduras.
Joost van HeerwaardenDepartment of Plant Sciences, Wageningen University and Research, Wageningen, The Netherlands.
Paula IragabaNational Crop Resources Research Institute, Kampala, Uganda.
Edith KadegeTanzanian Agricultural Research Institute, Arusha, Tanzania.
Teshale M AssefaCrops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania.
Sylvia KalemeraCrops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania.
Fadhili Salum KasubiriCrops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania.
Robert KawukiNational Crop Resources Research Institute, Kampala, Uganda.
Yosef Gebrehawaryat KidaneBiodiversity for Food and Agriculture, Bioversity International, Addis Ababa, Ethiopia.
Michael KilangoTanzanian Agricultural Research Institute, Arusha, Tanzania.
Heneriko KulembekaTanzanian Agricultural Research Institute, Arusha, Tanzania.
Adofo KwadwoCouncil for Scientific and Industrial Research-Crops Research Institute, Kumasi, Ghana.
Brandon MadrizMrBot Software Solutions, Cartago, Costa Rica.
Ester MasumbaTanzanian Agricultural Research Institute, Arusha, Tanzania.
Julius MbiuTanzanian Agricultural Research Institute, Arusha, Tanzania.
Thiago MendesInternational Potato Center (CIP), Nairobi, Kenya.
Anna MüllerDigital Inclusion, Bioversity International, Montpellier, France.
Mukani MoyoInternational Potato Center (CIP), Nairobi, Kenya.
Kiddo MtundaTanzanian Agricultural Research Institute, Arusha, Tanzania.
Tawanda MuzhingiDepartment of Food, Bioprocessing and Nutrition Science, Raleigh, NC USA.
Dean MuunganiInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Emmanuel T MwendaTanzanian Agricultural Research Institute, Arusha, Tanzania.
Ganga Rao V P R NadigatlaDryland Legumes and Cereals, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya.
Ann Ritah NanyonjoNational Crop Resources Research Institute, Kampala, Uganda.
Sognigbé N'DanikouWorld Vegetable Center (ARVDC), Arusha, Tanzania.
Athanase NduwumuremyiRwanda Agriculture and Animal Resources Development Board (RAB), Huye, Rwanda.
Jean Claude NshimiyimanaInternational Potato Center (CIP), Kigali, Rwanda.
Ephraim NuwamanyaNational Crop Resources Research Institute, Kampala, Uganda.
Hyacinthe NyirahabimanaInternational Institute of Tropical Agriculture (IITA), Kigali, Rwanda.
Martina OccelliCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY USA.
Olamide OlaosebikanInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Patrick Obia OngomInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Berta Ortiz-CrespoCrops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania.
Richard Oteng-FripongSavanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana.
Alfred OzimatiNational Crop Resources Research Institute, Kampala, Uganda.
Durodola OwoadeInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Carlos F QuirosDigital Inclusion, Bioversity International, Montpellier, France.
Juan Carlos RosasGenética y Fitomejoramiento, Escuela Agrícola Panamericana Zamorano, Tegucigalpa, Honduras.
Placide RukundoRwanda Agriculture and Animal Resources Development Board (RAB), Huye, Rwanda.
Pieter RutsaertSustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya.
Milindi SibomanaOne Acre Fund, Kigali, Rwanda.
Neeraj SharmaTuberosum Technologies Inc., Broderick, Saskatchewan Canada.
Nestory ShidaTanzanian Agricultural Research Institute, Arusha, Tanzania.
Jonathan SteinkeDigital Inclusion, Bioversity International, Montpellier, France.
Reuben SsaliInternational Potato Center (CIP), Kampala, Uganda.
Jose Gabriel SuchiniCentro Agronómico Tropical de Investigación y Enseñanza, Esquipulas, Guatemala.
Béla TeekenInternational Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Theophilus Kwabla TengeySavanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana.
Hale Ann TufanCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY USA.
Silver TumwegamireInternational Institute of Tropical Agriculture (IITA), Kigali, Rwanda.
Elyse TuyishimeOne Acre Fund, Kigali, Rwanda.
Jacob UlzenDigital Inclusion, Bioversity International, Montpellier, France.
Muhammad Lawan UmarInstitute for Agricultural Research (IAR), ABU, Zaria, Nigeria.
Samuel OnwukaNational Root Crops Research Institute, Umudike, Nigeria.
Tessy Ugo MaduNational Root Crops Research Institute, Umudike, Nigeria.
Rachel C VossSustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya.
Mary YeyeInstitute for Agricultural Research (IAR), ABU, Zaria, Nigeria.
Mainassara Zaman-AllahInternational Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture. Numerous participatory approaches proposed by CGIAR and other research teams over the last four decades have attempted to capture farmers' priorities/preferences and crop variety field performance in representative growing environments through experimental trials with higher external validity. Yet none have overcome the challenges of scalability, data validity and reliability, and difficulties in capturing socio-economic and environmental heterogeneity. Building on the strengths of these attempts, we developed a new data-generation approach, called
Indexed as
External validityParticipatory plant breedingSocio-economic heterogeneityTarget product profile
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.