Evidence map›Paper›PMID 38281299›Full record

ArticleEuropean geriatric medicine2024

Association between dietary diversity and chronic kidney disease in community-dwelling older adults.

Yuto Kiuchi, Kota Tsutsumimoto, Kazuhei Nishimoto, Yuka Misu, Tomoka Ohata, Hyuma Makizako, Hiroyuki Shimada

Abstract read
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In one paragraph

Article in European geriatric medicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuto KiuchiDepartment of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan. kiuchi-y@ncgg.go.jp.ORCID http://orcid.org/0000-0003-2809-4814
Kota TsutsumimotoDepartment of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan.
Kazuhei NishimotoDepartment of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan.
Yuka MisuDepartment of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan.
Tomoka OhataDepartment of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan.
Hyuma MakizakoDepartment of Physical Therapy, Faculty of Medicine, School of Health Sciences, Kagoshima University, Sakuragaoka, Kagoshima, Japan.
Hiroyuki ShimadaDepartment of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan.

Funding

Ministry of Education, Culture, Sports, Science and Technology 22K21230Ministry of Health, Labour and Welfare H29-ninchisho-ippan-002National Center for Geriatrics and Gerontology 29-42
6 · The paper itself

Abstract

objectiveThe present study examined whether dietary diversity is associated with chronic kidney disease (CKD) in community-dwelling older Japanese adults.

methodsParticipants comprised 8,195 older adults (mean age was 74.0 ± 5.6 years; 42.7% were men) in this cross-sectional study. In this study, CKD was defined as estimated Glomerular Filtration Rate (eGFR) < 45 mL/min/1.73 m

resultsThe prevalence of CKD was 376 (4.6%), and the low dietary diversity group had higher prevalence (5.6%) compared with the high and low dietary diversity group (4.3%). Multiple logistic regression analysis revealed low dietary diversity was associated with CKD in older adults (OR 1.30, 95%CI 1.01-1.68). Stratified analysis showed that low dietary diversity was independently associated with CKD (OR 1.43, 95% CI 1.07-1.91) in older adults with hypertension, but not in adults without hypertension (OR 0.94, 95% CI 0.54-1.64). CONCLUSIONS AND IMPLICATIONS: This cross-sectional study revealed that low dietary diversity was associated with CKD among older adults. Furthermore, low dietary diversity was associated with CKD among older adults with hypertension.

Indexed as

HypertensionRenal Insufficiency, ChronicAgedAnimalsCross-Sectional StudiesDietFemaleHumansIndependent LivingMaleAgingEating behaviorRenal function

Identifiers

PMID38281299

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.