Evidence map›Paper›PMID 38275621›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues.

Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban and 1 more

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Melissa PrelacInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0003-4872-1459
Nikola MajorInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0002-4922-3681
Danko CvitanInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0001-6687-8017
Dominik AnđeliniInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Maja RepajićDepartment of Food Engineering, University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-8413-5575
Josip ĆurkoDepartment of Food Engineering, University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-1980-4186
Tvrtko Karlo KovačevićInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0002-2612-6918
Smiljana Goreta BanInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0003-0350-5074
Zoran UžilaInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Dean BanInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Igor PalčićInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0003-2935-9319

Funding

ADRIS foundation BiorecoveryBIONUTRIVINE (UIP-2019-04-7370)
6 · The paper itself

Abstract

Given today's increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its physicochemical characteristics, biochar (BC) derived from grapevine pruning residue has shown considerable potential for use as an adsorbent. High-value phytochemicals found in abundance in the olive leaf (OL) can be employed in many different industrial sectors. The potential application of BC in the removal of specific polyphenolic components from OL extracts has been investigated in the present study. Water, as the most available and greenest of solvents, was investigated as to its use in the extraction of polyphenols, which was carried out by comparing maceration, ultrasound-assisted extraction, and microwave-assisted extraction, considering different temperatures and solid-to-liquid (s/l) ratios. The BC adsorption capacity of selected polyphenols was fitted with both the Langmuir and Freundlich isotherm models. The Freundlich model fitted better relative to OL polyphenols adsorption. Oleuropein was the most abundant compound identified in the extracts, obtaining the highest K

Indexed as

adsorptionbioactive compoundsgreen extractionsustainable agriculturewaste management

Identifiers

PMID38275621
PMCPMC10812658

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.