Evidence map›Paper›PMID 38274192›Full record

ArticleFood science and biotechnology2024

Multilocus sequence typing of

Hilal Dikmen, Hamza Goktas, Fatmanur Demirbas, Selma Kayacan, Humeyra Ispirli, Muhammet Arici, Mustafa Turker, Osman Sagdic, Enes Dertli

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Hilal DikmenFood Engineering Department, Chemical and Metallurgical Faculty, Yildiz Technical University, Istanbul, Turkey.
Hamza GoktasFood Technology Programme, Vocational School, Istinye University, Topkapi Campus, Zeytinburnu, Istanbul, Turkey.ORCID 0000-0001-9802-9378
Fatmanur DemirbasFood Engineering Department, Chemical and Metallurgical Faculty, Yildiz Technical University, Istanbul, Turkey.
Selma KayacanFood Engineering Department, Chemical and Metallurgical Faculty, Yildiz Technical University, Istanbul, Turkey.
Humeyra IspirliCentral Research Laboratory, Bayburt University, Bayburt, Turkey.
Muhammet AriciFood Engineering Department, Chemical and Metallurgical Faculty, Yildiz Technical University, Istanbul, Turkey.
Mustafa TurkerPak Food Production Marketing, Kocaeli, Turkey.
Osman SagdicFood Engineering Department, Chemical and Metallurgical Faculty, Yildiz Technical University, Istanbul, Turkey.
Enes DertliFood Engineering Department, Chemical and Metallurgical Faculty, Yildiz Technical University, Istanbul, Turkey.
Yıldız Technical University · TRBayburt University · TRIstinye University · TRKocaeli Üniversitesi · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-023-01366-2.

Indexed as

MLSTProbiotic propertiesS. thermophilus and L. bulgaricus EPSTurkish yoghurt

Identifiers

PMID38274192
PMCPMC10805743
OpenAlexW4384926719

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.