ArticleFrontiers in plant science2023
Differences in primary metabolism related to quality of raspberry (
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 11 citations in OpenAlex.
- Multidimensional Evaluation of Fruit Color Differentiation inInternational journal of food science · 2026Article
- Raspberry protective role in inflammatory diseases: An overview.Iranian journal of basic medical sciences · 2026Review
- A comprehensive analysis of the physiological and biochemical responses of raspberry cultivars to water stress.Scientific reports · 2025Article
- Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop (Journal of berry research · 2025Article
- Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (Foods (Basel, Switzerland) · 2025Article
- Prediction of the potential distribution of a raspberry (Rubus idaeus) in China based on MaxEnt model.Scientific reports · 2024Article
- A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions.Frontiers in nutrition · 2024Article
Corrections and comments
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Authors and funding
11 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: The raspberry ( Methods: In this study, the quality parameters and polar metabolites -sugar and amino acids- content were evaluated during raspberry ripening. In addition, ripe fruit was stored at 1 °C for five days, followed by one day of shelf life at 20 °C. Results: The physiological and quality parameters showed typical changes during ripening in both growing conditions: a constant production of CO Discussion: The present study provides interesting and useful results with direct commercial application for this alternative growing system, mainly in areas where soil and water scarcity are a reality.
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Registered trials
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