Evidence map›Paper›PMID 38272006›Full record

ArticleAnnals of nutrition & metabolism2024

Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort.

Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, Daniel Guiñón-Fort, Anne Kirstine Eriksen, Anne Tjønneland, Joseph A Rothwell, Sanam Shah, Claire Cadeau, Verena Katzke and 26 more

Open access · hybridAbstract read
In one paragraph

Article in Annals of nutrition & metabolism, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.1field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

36 authors at 20 institutions in 9 countries.

Mercedes Gil-LespinardUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Enrique Almanza-AguileraUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Jazmín CastañedaUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Daniel Guiñón-FortUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Anne Kirstine EriksenDanish Cancer Society Research Center, Copenhagen, Denmark.
Anne TjønnelandDanish Cancer Society Research Center, Copenhagen, Denmark.
Joseph A RothwellCentre for Epidemiology and Population Health (CESP) U1018, French National Institute of Health and Medical Research (Inserm) "Exposome, Heredity, Cancer and Health" Team, University of Paris-Saclay, Versailles Saint-Quentin-en-Yvelines University (UVSQ), Villejuif, France.
Sanam ShahCentre for Epidemiology and Population Health (CESP) U1018, French National Institute of Health and Medical Research (Inserm) "Exposome, Heredity, Cancer and Health" Team, University of Paris-Saclay, Versailles Saint-Quentin-en-Yvelines University (UVSQ), Villejuif, France.
Claire CadeauCentre for Epidemiology and Population Health (CESP) U1018, French National Institute of Health and Medical Research (Inserm) "Exposome, Heredity, Cancer and Health" Team, University of Paris-Saclay, Versailles Saint-Quentin-en-Yvelines University (UVSQ), Villejuif, France.
Verena KatzkeDepartment of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
Theron JohnsonDepartment of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
Matthias B SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Andreina OliverioDepartment of Epidemiology and Data Science, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy.
Fabrizio PasanisiDipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy.
Rosario TuminoHyblean Association for Epidemiological Research (AIRE-ONLUS), Ragusa, Italy.
Luca ManfrediCentre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, Orbassano, Italy.
Giovana MasalaCancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.
Guri SkeieDepartment of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.
Marie Wasmuth LundbladDepartment of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.
Magritt BrustadDepartment of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.
Cristina LasherasFunctional Biology Department, University of Oviedo, Oviedo, Spain.
Marta Crous-BouUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Esther Molina-MontesDepartment of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
Sandra Colorado-YoharCIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Marcela GuevaraCIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Pilar AmianoCIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Ingegerd JohanssonDepartment of Odontology, Umeå University, Umeå, Sweden.
Johan HultdinDepartment of Medical Biosciences, Umeå University, Umeå, Sweden.
Nita G ForouhiMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus, University of Cambridge School of Clinical Medicine, Cambridge, UK.
Heinz FreislingNutrition and Epidemiology Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
Mira MerdasNutrition and Epidemiology Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
Charlotte DebrasNutrition and Epidemiology Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
Alicia K HeathDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Elom K AglagoDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Dagfinn AuneDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Raul Zamora-RosUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Centre International de Recherche sur le Cancer · FRImperial College London · GBInstitut Català d'Oncologia · ESInstitut d'Investigació Biomédica de Bellvitge · ESUiT The Arctic University of Norway · NOUmeå University · SEUniversité de Versailles Saint-Quentin-en-Yvelines · FRBiogipuzkoa Health Research Institute · ESDanish Cancer Society · DKFederico II University Hospital · ITFondazione IRCCS Istituto Nazionale dei Tumori · ITGerman Cancer Research Center · DEHeidelberg University · DEInserm · FRInstituto de Salud Pública de Navarra · ESInternational Flame Research Foundation · ITNorthern Norway Regional Health Authority · NOPiedmont Reference Center for Epidemiology and Cancer Prevention · ITUniversidad de Antioquia · COUniversidad de Granada · ES

Funding

Medical Research Council MC_UU_00006/3World Health Organization 001
6 · The paper itself

Abstract

introductionDietary intake of (poly)phenols has been linked to reduced adiposity and body weight (BW) in several epidemiological studies. However, epidemiological evidence on (poly)phenol biomarkers, particularly plasma concentrations, is scarce. We aimed to investigate the associations between plasma (poly)phenols and prospective BW change in participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

methodsThis study included 761 participants with data on BW at baseline and after 5 years of follow-up. Plasma concentrations of 36 (poly)phenols were measured at baseline using liquid chromatography-tandem mass spectrometry. Associations were assessed through general linear mixed models and multinomial logistic regression models, using change in BW as a continuous or as a categorical variable (BW loss, maintenance, gain), respectively. Plasma (poly)phenols were assessed as log2-transformed continuous variables. The false discovery rate (FDR) was used to control for multiple comparisons.

resultsDoubling plasma (poly)phenol concentrations showed a borderline trend towards a positive association with BW loss. Plasma vanillic acid showed the strongest association (-0.53 kg/5 years; 95% confidence interval [CI]: -0.99, -0.07). Similar results were observed for plasma naringenin comparing BW loss versus BW maintenance (odds ratio: 1.1; 95% CI: 1.0, 1.2). These results did not remain significant after FDR correction.

conclusionHigher concentrations of plasma (poly)phenols suggested a tendency towards 5-year BW maintenance or loss. While certain associations seemed promising, they did not withstand FDR correction, indicating the need for caution in interpreting these results. Further studies using (poly)phenol biomarkers are needed to confirm these suggestive protective trends.

Indexed as

NeoplasmsPhenolsBiomarkersBody WeightHumansPhenolProspective StudiesBiomarkersPhenolPhenolsBody weightCohortEPICNutritional biomarkerPlasma (poly)phenol

Identifiers

PMID38272006
PMCPMC10997261
OpenAlexW4391263768

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