Evidence map›Paper›PMID 38268904›Full record

ArticleFood science & nutrition2024

Antibacterial activity of bioemulsifiers/biosurfactants produced by

Galvany Franck Yamagueu Tchakouani, Hippolyte Tene Mouafo, Richard Marcel Nguimbou, Nadège Donkeng Nganou, Augustin Mbawala

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Galvany Franck Yamagueu TchakouaniDepartment of Food Sciences and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon.
Hippolyte Tene MouafoCentre for Food, Food Security and Nutrition Research Institute of Medical Research and Medicinal Plant Studies Yaoundé Cameroon.ORCID https://orcid.org/0000-0002-0469-560X
Richard Marcel NguimbouDepartment of Food Sciences and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon.
Nadège Donkeng NganouDepartment of Food Engineering and Quality Control University Institute of Technology, University of Ngaoundéré Ngaoundéré Cameroon.
Augustin MbawalaDepartment of Food Sciences and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon.
University of Ngaoundéré · CMMinistry of Scientific Research and Innovation · CM

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chocolate milk drink, one of the most popular and widely consumed milk products among the population, independent of their age, has as its main challenge the problem of its physical instability. The aim of this study was to assess the stabilizing effect of bioemulsifiers/biosurfactants (BE/BS) from two lactobacilli strains in a cold chocolate milk drink. The strains

Indexed as

antimicrobial activitybioemulsifiers/biosurfactantschocolate milk drinkLactiplantibacillus plantarum S5Levilactobacillus brevis S4pendidamstabilizer

Identifiers

PMID38268904
PMCPMC10804106
OpenAlexW4387575044

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.