Evidence map›Paper›PMID 38268879›Full record

ArticleFood science & nutrition2024

Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (

Hongyu Liu, Beibei Liu, Haolu Zhou, Yinghui Huang, Xiaoli Gao

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Hongyu LiuState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy Northwest A&F University Yangling China.ORCID https://orcid.org/0000-0002-2380-1607
Beibei LiuState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy Northwest A&F University Yangling China.
Haolu ZhouState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy Northwest A&F University Yangling China.
Yinghui HuangState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy Northwest A&F University Yangling China.
Xiaoli GaoState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy Northwest A&F University Yangling China.
North West Agriculture and Forestry University · CNAnkang University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nitrogen has a critical influence on the yield and quality of proso millet. However, the exact impact of nitrogen on the cooking quality of proso millet is not clear. In this study, the cooking quality and starch properties of two proso millet varieties (waxy-Shaanxi millet [wSM] variety and non-waxy-Shaanxi millet [nSM] variety) were compared and analyzed under nitrogen fertilizer treatment (N150, 150 kg/hm

Indexed as

cooking qualitynitrogen fertilizerproso milletstarch properties

Identifiers

PMID38268879
PMCPMC10804076
OpenAlexW4388296248

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.