ArticleFood science & nutrition2024
Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Bioactive Compounds from Dandelion (Foods (Basel, Switzerland) · 2026Review
- Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage.Foods (Basel, Switzerland) · 2025Article
- Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor.Scientific reports · 2025Article
- Treatment of onion skin waste using dielectric barrier discharge cold plasma processing.Food science & nutrition · 2024Article
- Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment.Food science & nutrition · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ground and unground dandelion roots were subjected to dielectric barrier discharge cold plasma (DBDCP) at 40 kV for 0 (control), 10, or 20 min. Then, infusions of the pretreated dandelion roots in water were prepared, and the changes in color, total phenolic content (TPC), antioxidant activity, and sensory properties were investigated. The 20-min pretreatment increased the
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Registered trials
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