ArticlePloS one2024
A participatory approach to model the neighbourhood food environment.
Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Understanding Food Insecurity in Westminster, UK: A Community-Informed Systems Thinking Approach.Health expectations : an international journal of public participation in health care and health policy · 2026Article
- Inequities in food access during the COVID-19 pandemic: A multilevel, mixed methods pilot study.BMC public health · 2026Article
- Article
- Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortium.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025Article
- Systems approaches in public health: beyond mapping the causes.The international journal of behavioral nutrition and physical activity · 2025Review
- Article
- Developing Group Model-Building Workshops for Children's Healthy Living Food Systems.Current developments in nutrition · 2025Article
- Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations.Health research policy and systems · 2024Article
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Authors and funding
2 authors.
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Abstract
Inequalities in exposure to a health-promoting local food environment have been implicated in the generation of inequalities in diet-related behaviours and outcomes, including obesity and diabetes. Increasingly, poor diet and diet-related disease have been characterised as an emergent property of a complex system and, as such, the drivers of poor diet may be better understood by using a complex system perspective. In this study, we describe a participatory approach for understanding the system drivers of unhealthy food consumption. System dynamics (SD) was used to identify, understand, and visualise the elements of the neighbourhood food retail system that influence individuals' eating behaviour. Group Model Building (GMB), undertaken online with stakeholders (n = 11), was used to funnel existing knowledge and evidence on urban food environments and to build a conceptual system map of the local food retail environment inclusive of the drivers that influence the decision to purchase and consume meals that are high in fat, salt, and sugar (HFSS), and calories. The GMB was organised as a knowledge elicitation process involving a questionnaire, a workbook, and a structured workshop. The GMB generated a comprehensive causal loop diagram (CLD) of the retail environment inclusive of the drivers that influence the decision to purchase and consume unhealthy meals. The CLD was designed around two main variables (i) exposure to food outlets and (ii) food consumption. The system map built during the Group Model Building session linked exposure to food outlets with the possibility to purchase and consume unhealthy meals. The effectiveness of this link will be tested in an Agent-Based model. The conceptual model illustrates the complexity of the factors responsible for inequalities in unhealthy eating. The GMB approach provides a basis for building an agent-based model for local authorities to characterise their food retail environment, uncover potential leverage points for interventions and test them 'in silico' in a virtual environment.
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