Evidence map›Paper›PMID 38260889›Full record

ArticleFrontiers in microbiology2023

Effects of coffee pericarp and litter mulsching on soil microbiomes diversity and functions in a tropical coffee plantation, South China.

Shaoguan Zhao, Ang Zhang, Qingyun Zhao, Yaoyu Zhang, Dong Wang, Lanxi Su, Xingjun Lin, Yan Sun, Lin Yan, Xianwen Wang and 6 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.3field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 4 institutions in 1 country.

Shaoguan ZhaoSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Ang ZhangSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Qingyun ZhaoSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Yaoyu ZhangSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Dong WangSchool of Life Science, Henan University, Kaifeng, Henan, China.
Lanxi SuSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Xingjun LinSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Yan SunSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Lin YanSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Xianwen WangBaoshan Comprehensive Inspection Center For Quality Technology Supervision, Baoshan, China.
Na AnSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Yunping DongCollege of Tropical Crop Science, Yunnan Agricultural University, Kunming, Yunnan, China.
Jun TanSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Yuzhou LongSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Zhiqing LuSpice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Lihua LiCollege of Tropical Crop Science, Yunnan Agricultural University, Kunming, Yunnan, China.
Spice and Beverage Research Institute · CNBaoshan College · CNHenan University · CNYunnan Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent decades, ecological cyclic cultivation models have attracted increasing attention, primarily because the decomposition of crop residues and litter enhances soil organic matter content, thereby altering the soil microenvironment and regulating the diversity and functions of soil microbial communities. However, the effects of different coffee waste mulching on the diversity of soil microbial communities and their functions are still unclear. Therefore, this study set up four kinds of covering treatments: uncovered coffee waste (C), covered coffee litter (L), covered coffee pericarp (P), and both covered coffee litter and pericarp (PL). The results showed that compared to the control, coffee pericarp mulching significantly increased the soil available potassium (SAK) content by 18.45% and alkali hydrolyzed N (SAN) content by 17.29%. Furthermore, coffee pericarp mulching significantly increased bacterial richness and diversity by 7.75 and 2.79%, respectively, while litter mulching had little effect on bacterial abundance and diversity was smaller. The pericarp mulching significantly increased the abundance of

Indexed as

coffee littercoffee pericarpmulch cultivationsoil healthsoil microbiome

Identifiers

PMID38260889
PMCPMC10800520
OpenAlexW4390665395

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.