Evidence map›Paper›PMID 38260084›Full record

ArticleFrontiers in nutrition2023

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks.

Xiangliang Liu, Yu Chang, Yuguang Li, Xinwei Zhang, Fangqi Li, Jia Song, Hanping Shi, Xiao Chen, Jiuwei Cui

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xiangliang Liu *The First Hospital of Jilin University, Changchun, China.
Yu Chang *The First Hospital of Jilin University, Changchun, China.
Yuguang Li *The First Hospital of Jilin University, Changchun, China.
Xinwei ZhangThe First Hospital of Jilin University, Changchun, China.
Fangqi LiThe First Hospital of Jilin University, Changchun, China.
Jia SongThe First Hospital of Jilin University, Changchun, China.
Hanping ShiDepartment of Gastrointestinal Surgery/Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, The 9th Clinical College, Beijing, China.
Xiao ChenThe First Hospital of Jilin University, Changchun, China.
Jiuwei CuiThe First Hospital of Jilin University, Changchun, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Broccoli is rich in vitamins, minerals, and antioxidants with broad health benefits, but its intake frequency and dose-response relationship with mortality risk remain unclear. Methods: Using data from the U.S. National Health and Nutrition Examination Survey 2003-2006, 12,486 adults were included. Broccoli intake frequency was evaluated by a food frequency questionnaire, and all-cause and cause-specific mortality risks were followed up. The relationship between broccoli intake and mortality risk was analyzed using Cox models. Results: Compared with never consumption of broccoli, different frequencies of broccoli consumption were associated with significantly decreased risks of all-cause mortality ( Conclusion: Moderate and frequent consumption of broccoli may reduce the risks of all-cause and cause-specific mortality. Optimal intake frequencies may differ by gender.

Indexed as

broccolidietmortalityNHANESrisk factors

Identifiers

PMID38260084
PMCPMC10800680

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.