Evidence map›Paper›PMID 38257406›Full record

ArticleSensors (Basel, Switzerland)2024

Study on a Pig Vocalization Classification Method Based on Multi-Feature Fusion.

Yuting Hou, Qifeng Li, Zuchao Wang, Tonghai Liu, Yuxiang He, Haiyan Li, Zhiyu Ren, Xiaoli Guo, Gan Yang, Yu Liu and 1 more

Abstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yuting HouResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Qifeng LiResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Zuchao WangSchool of Science, China University of Geosciences (Beijing), Beijing 100083, China.
Tonghai LiuCollege of Computer and Information Engineering, Tianjin Agricultural University, Tianjin 300384, China.ORCID 0000-0002-7390-7098
Yuxiang HeCollege of Computer and Information Engineering, Tianjin Agricultural University, Tianjin 300384, China.
Haiyan LiResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Zhiyu RenResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Xiaoli GuoResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Gan YangResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Yu LiuResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.ORCID 0000-0001-7074-0272
Ligen YuResearch Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.ORCID 0009-0005-1718-6707

Funding

Beijing Academy of Agriculture and Forestry Sciences Outstanding Scientist Training Program JKZX202214Scientific and Technological Innovation 2030 Program of China Ministry of Science and Technology 2021ZD0113803Tianjin Science and Technology Planning Project 20YFZCSN00220
6 · The paper itself

Abstract

To improve the classification of pig vocalization using vocal signals and improve recognition accuracy, a pig vocalization classification method based on multi-feature fusion is proposed in this study. With the typical vocalization of pigs in large-scale breeding houses as the research object, short-time energy, frequency centroid, formant frequency and first-order difference, and Mel frequency cepstral coefficient and first-order difference were extracted as the fusion features. These fusion features were improved using principal component analysis. A pig vocalization classification model with a BP neural network optimized based on the genetic algorithm was constructed. The results showed that using the improved features to recognize pig grunting, squealing, and coughing, the average recognition accuracy was 93.2%; the recognition precisions were 87.9%, 98.1%, and 92.7%, respectively, with an average of 92.9%; and the recognition recalls were 92.0%, 99.1%, and 87.4%, respectively, with an average of 92.8%, which indicated that the proposed pig vocalization classification method had good recognition precision and recall, and could provide a reference for pig vocalization information feedback and automatic recognition.

Indexed as

CoughRecognition, PsychologyAnimalsNeural Networks, ComputerPrincipal Component AnalysisSwineclassification recognitionmulti-feature fusionpig vocalizationprincipal component analysis

Identifiers

PMID38257406
PMCPMC10819726

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.