Evidence map›Paper›PMID 38257389›Full record

ArticleMolecules (Basel, Switzerland)2024

Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber.

Yitao Zhao, Jianguo Xu, Yajun Zheng, Qi Li, Yihao Huang, Meichen Zong, Wangjin Guo

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.9field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 7 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Yitao ZhaoFood Science College, Shanxi Normal University, Taiyuan 030619, China.
Jianguo XuFood Science College, Shanxi Normal University, Taiyuan 030619, China.
Yajun ZhengFood Science College, Shanxi Normal University, Taiyuan 030619, China.ORCID 0000-0002-5482-0595
Qi LiFood Science College, Shanxi Normal University, Taiyuan 030619, China.
Yihao HuangFood Science College, Shanxi Normal University, Taiyuan 030619, China.
Meichen ZongFood Science College, Shanxi Normal University, Taiyuan 030619, China.
Wangjin GuoFood Science College, Shanxi Normal University, Taiyuan 030619, China.
Shanxi Normal University · CN

Funding

the Natural Science Foundation of Shanxi Province, China 202203021221139the Shanxi graduate education innovation plan, China 2023XJG012
6 · The paper itself

Abstract

Jujube residue is an abundant and low-cost dietary fiber resource, but its relatively lower hydration and functional properties limit its utilization as an ingredient of functional food. Thus, cellulase and hemicellulase hydrolysis, enzymatic hydrolysis assisted by phosphate grafting (EPG), and enzymatic hydrolysis assisted by acrylate grafting (EAG) were used to improve the functional properties of jujube residue dietary fiber (JRDF) in this study. The results evidenced that these modifications all increased the porosity of the microstructure of JRDF and increased the soluble fiber content, surface area, and hydration properties, but reduced its brightness (

Indexed as

CellulaseZiziphusAcrylatesDietary FiberPhosphatesWaterAcrylatesacrylic acidCellulaseDietary FiberPhosphatesWateracrylate graftingdual enzymatic hydrolysisfunctional capacitiesjujube residue dietary fiberphosphate grafting

Identifiers

PMID38257389
PMCPMC10819664
OpenAlexW4390973369

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.