Evidence map›Paper›PMID 38257185›Full record

ArticleNutrients2024

Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022.

Hao Fu, Chi Hyun Lee, Alissa A Nolden, Amanda J Kinchla

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Hao FuDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA 01003, USA.
Chi Hyun LeeDepartment of Biostatistics, School of Public Health, University of Massachusetts, Amherst, MA 01003, USA.ORCID 0000-0001-6340-2718
Alissa A NoldenDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA 01003, USA.ORCID 0000-0001-9525-5580
Amanda J KinchlaDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA 01003, USA.
University of Massachusetts Amherst · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fruit snacks have become a popular and convenient snacking choice and have the potential to contribute to a well-balanced diet. However, the nutritional quality of fruit snack products has not yet been studied. The objective of the present study is to provide a nutritional assessment of the fruit snack product category. This study used the Mintel Global New Product Database to collect data about fruit snack products launched in the United States from 2017 to 2022. Fruit snack products (

Indexed as

SnacksSugarsFruitNutrientsNutritional StatusUnited StatesNutrientsSugarsenergy densitynutrient rich food indexnutrition profilenutrition quality

Identifiers

PMID38257185
PMCPMC10820108
OpenAlexW4390975625

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.