ArticleNutrients2024
Psychological Distress and Food Insecurity among International Students at a Hungarian University: A Post-Pandemic Survey.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 14 citations in OpenAlex.
- Adequate Dietary Diversity Versus Suboptimal Diet Quality: The Paradox of Food Insecurity Among International Students in Hungary.Nutrients · 2026Article
- Mental health during and after the COVID-19 pandemic - a longitudinal study over 42 months in five European countries.European journal of psychotraumatology · 2025Article
- Association Between Food Insecurity and Mental Health Among College Students in the Bronx, New York (NY).Nutrients · 2025Article
- Psychosocial and Academic Implications of Food Insecurity Among International Students: A Qualitative Study in Hungary.Nutrients · 2025Article
- Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study.International journal of environmental research and public health · 2025Article
- Predictors, patterns, and correlates of moderate-severe psychological distress among New York City College Students during Waves 2-4 of COVID-19.Scientific reports · 2025Article
- Association between food insecurity and mental health outcomes among a convenient sample of Lebanese pregnant women.PloS one · 2025Article
- University student wellbeing during COVID-19: associations with infection prevalence and social gathering restrictions in an observational study.Frontiers in psychiatry · 2025Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the present study was two-fold: Firstly, to estimate the prevalence of psychological distress among international students at a Hungarian university two years after the COVID-19 outbreak; and secondly, to identify its demographic and socioeconomic factors, with special regard to the students' food-security status. A cross-sectional study using a self-administered questionnaire was carried out from 27 March to 3 July 2022 among international students at the University of Debrecen. The questionnaire included information on demographic and socioeconomic characteristics, food-security status (six-item United States Department of Agriculture Food Security Survey Module (USDA-FSSM)), and psychological distress (Depression, Anxiety and Stress Scale (DASS-21)). Bivariate analysis was conducted to examine the potential associations between demographic/socioeconomic factors and psychological distress. Additionally, multiple logistic regression was employed to further analyze these associations. Of 398 participants, 42.2%, 48.7%, and 29.4% reported mild to extremely severe depression, anxiety, and stress, respectively. The ages 18-24 (AOR = 2.619; 95% CI: 1.206-5.689) and 25-29 (AOR = 2.663; 95% CI: 1.159-6.119), reporting a low perception of health status (AOR = 1.726; 95% CI: 1.081-2.755), and being food insecure (AOR = 1.984; 95% CI: 1.274-3.090) were significantly associated with depressive symptoms. Being female (AOR = 1.674; 95% CI: 1.090-2.571), reporting a low perception of health status (AOR = 1.736; 95% CI: 1.098-2.744), and being food insecure (AOR = 2.047; 95% CI: 1.327-3.157) were significantly associated with anxiety symptoms. Furthermore, being female (AOR = 1.702; 95% CI: 1.026-2.824)), living with roommates (AOR = 1.977; 95% CI: 1.075-3.635), reporting a low perception of health status (AOR = 2.840; 95% CI: 1.678-4.807), and being food insecure (AOR = 2.295; 95% CI:1.398-3.767) were significantly associated with symptoms of stress. Psychosocial programs combined with strategies to alleviate food insecurity are required to enhance international students' mental health and well-being.
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