Evidence map›Paper›PMID 38257009›Full record

ArticlePolymers2024

Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.

Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup

Open access · goldAbstract read
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.2field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 4 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Juthamath NisitthichaiDivision of Food Technology, Kanchanaburi Campus, Mahidol University, Kanchanaburi 71150, Thailand.
Phimraphat WannaphruekDivision of Food Technology, Kanchanaburi Campus, Mahidol University, Kanchanaburi 71150, Thailand.
Jiratthitikan SriprablomInstitute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0009-0001-4872-6631
Manop SuphantharikaDepartment of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.ORCID 0000-0003-3174-9973
Siwaporn Meejoo SmithCenter of Sustainable Energy and Green Materials, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0000-0001-7571-3636
Taweechai AmornsakchaiCenter of Sustainable Energy and Green Materials, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0000-0002-5462-9192
Rungtiwa WongsagonsupDivision of Food Technology, Kanchanaburi Campus, Mahidol University, Kanchanaburi 71150, Thailand.ORCID 0000-0002-9813-6680
Mahidol University · THKanchanaburi Rajabhat University · TH

Funding

Mahidol University FF-069/2566
6 · The paper itself

Abstract

The effects of palm oil (PO) and coconut oil (CO) additions on the physicochemical properties and in vitro starch digestibility of extruded pineapple stem starch (PSS) were studied. The native PSS was adjusted to 15% moisture and blended with PO or CO in amounts of 5 and 10% (

Indexed as

extrusionoil additionphysicochemical propertiespineapple stem starchstarch digestibility

Identifiers

PMID38257009
PMCPMC10818940
OpenAlexW4390752018

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.