ArticlePlants (Basel, Switzerland)2024
Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment.
Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 15 citations in OpenAlex.
- Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves.Food chemistry: X · 2026Article
- Unraveling the effects of shading on sensory quality, non-volatile metabolites and volatile flavor compounds of Longjing tea.Food chemistry: X · 2026Article
- PO Film: An Effective Strategy for Alleviating Leaf Photo-Oxidative Damage and Boosting Photosynthesis in Potted Tree Peony Under Summer Light and Temperature Stress.Plants (Basel, Switzerland) · 2026Article
- Multi-dimensional regulation of tea leaf development: morphogenesis, hormone-transcriptional networks, environmental factors, and artificial cultivation practices.Frontiers in plant science · 2026Review
- Multi-omics analysis reveals the regulatory mechanism of shading on quality-related metabolites inFood chemistry. Molecular sciences · 2025Article
- Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
Abstract
Shading is an effective agronomic technique to protect tea plants from intense sunlight. However, there are currently very few studies on more effective shading methods to improve the quality of summer tea. In this study, 'Longjing43' plants were grown under four different shading treatments for 14 days, with no shading as the control. Among the four shading treatments, double-layer-net shadings had the most positive impact on the tea quality, resulting in higher levels of amino acids but lower levels of tea polyphenols. Additionally, double-layer-net shadings provided more suitable microenvironments for tea plants. The tea leaves in T4 (double nets 50 cm above the plant canopy) contained 16.13 mg∙g
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.