Evidence map›Paper›PMID 38254591›Full record

ArticleFoods (Basel, Switzerland)2024

Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (

Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.5field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Saeid JafariDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0000-0001-5191-9330
Khursheed Ahmad ShiekhDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Dharmendra K MishraDepartment of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN 47907, USA.
Isaya KijpatanasilpDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Kitipong AssatarakulDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0000-0003-3827-3883
Chulalongkorn University · THPurdue University West Lafayette · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Using clarifying agents is essential in the production of fruit juice. This study utilized gelatin and bentonite as clarifying agents to improve the quality and shelf-life of Indian gooseberry juice (IGBJ). Different treatments were prepared using varying levels of gelatin and bentonite alone or in combination (1.5-2 mg/mL and 1-2 mg/mL, respectively). The untreated IGBJ was used as a control. The results showed the combined treatment of 1.5 mg/mL gelatin and 1 mg/mL bentonite significantly (

Indexed as

bentonitecharacteristicsclarificationgelatinIndian gooseberryshelf-life

Identifiers

PMID38254591
PMCPMC10815077
OpenAlexW4390954405

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.