Evidence map›Paper›PMID 38254553›Full record

ArticleFoods (Basel, Switzerland)2024

Diversity of 'Cabernet Sauvignon' Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia.

Hui Yang, Zheng Wang, Zhong Zhang, Chao Shu, Jiaqi Zhu, Ying Li, Junxiang Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.1field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Hui YangSchool of Life Sciences, Ningxia University, Yinchuan 750021, China.ORCID 0009-0001-0765-490X
Zheng WangSchool of Wine & Horticulture, Ningxia University, Yinchuan 750021, China.ORCID 0000-0001-6962-8881
Zhong ZhangSchool of Life Sciences, Ningxia University, Yinchuan 750021, China.ORCID 0000-0002-2130-4762
Chao ShuSchool of Wine & Horticulture, Ningxia University, Yinchuan 750021, China.
Jiaqi ZhuSchool of Wine & Horticulture, Ningxia University, Yinchuan 750021, China.
Ying LiSchool of Wine & Horticulture, Ningxia University, Yinchuan 750021, China.
Junxiang ZhangSchool of Life Sciences, Ningxia University, Yinchuan 750021, China.
Ningxia University · CNMinistry of Education of the People's Republic of China · CN

Funding

National Natural Science Foundation of China U21A20269
6 · The paper itself

Abstract

Understanding the composition of the bacterial community on the epidermis of wine grapes and in winery environments, as well as the response of grape epidermal bacteria to climatic factors, plays a significant role in ensuring grape health and promoting grape conversion into wine. This study utilized high-throughput sequencing to explore the composition of the bacterial community on the wine grape epidermis and representative wineries of three sub-regions of the Eastern Foothills of Helan Mountain, Ningxia. The results showed that the bacterial diversity and richness in the Yongning (YN) sub-region were the highest, with Qingtongxia (QTX) having the lowest levels of grape epidermal bacteria. The bacterial diversity and richness were the highest in Yinchuan (YC) and the lowest in YN in the winery environment (

Indexed as

bacteriaCabernet SauvignonEastern Foothills of Helan Mountainepidermis of wine grapeswinery

Identifiers

PMID38254553
PMCPMC10815095
OpenAlexW4390827449

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.