Evidence map›Paper›PMID 38254528›Full record

ArticleFoods (Basel, Switzerland)2024

Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different Fermenters.

Jia Meng, Ying Wang, Jinxuan Cao, Wendi Teng, Jinpeng Wang, Yuemei Zhang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 6 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Jia MengKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Ministry of Education, Beijing 100048, China.
Ying WangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Ministry of Education, Beijing 100048, China.
Jinxuan CaoKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Ministry of Education, Beijing 100048, China.ORCID 0000-0002-6811-7796
Wendi TengKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Ministry of Education, Beijing 100048, China.
Jinpeng WangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Ministry of Education, Beijing 100048, China.ORCID 0000-0003-2745-4996
Yuemei ZhangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Ministry of Education, Beijing 100048, China.
Beijing Technology and Business University · CN

Funding

Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University BTBUYXTD202202National Key R&D Program of China 2023YFF1103900National Natural Science Foundation of China 32372248
6 · The paper itself

Abstract

Two fermenters,

Indexed as

bone powderscalcium formscalcium releasefermentationstructure

Identifiers

PMID38254528
PMCPMC10815076
OpenAlexW4390752547

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.