ArticleFoods (Basel, Switzerland)2024
Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Influence of microwave treatment on the structural and functional properties of soy protein isolate-fenugreek gum graft conjugate.Food chemistry: X · 2026Article
- Evaluation of Buriti (Foods (Basel, Switzerland) · 2025Article
- Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties.Foods (Basel, Switzerland) · 2025Article
- Article
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Authors and funding
4 authors.
Funding
Abstract
Natural polysaccharides are among the renewable sources with great potential for replacing petroleum-derived chemicals as precursors to produce biodegradable films. This study aimed to prepare biopolymeric films using starch extracted from the periderm and cortex of cassava roots (waste from cassava root processing), locust bean galactomannan, and cellulose nanofibers also obtained from cassava waste. The films were prepared by casting, and their physicochemical, mechanical, and biodegradability properties were evaluated. The content of cellulose nanofibers varied from 0.5 to 2.5%. Although the addition of cellulose nanofibers did not alter the mechanical properties of the films, it significantly enhanced the vapor barrier of the films (0.055 g mm/m
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