ArticleFoods (Basel, Switzerland)2024
A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Process Intensification of Unripe Plantain Peel UV-C-Assisted Hot-Air Drying Combined with Ultrasound and Oxalic Acid Pretreatments: Drying Kinetics, Microstructure, and Product Quality.Foods (Basel, Switzerland) · 2026Article
- Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review.Foods (Basel, Switzerland) · 2026Review
- Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods.Food science & nutrition · 2026Article
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Authors and funding
3 authors.
Funding
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Abstract
Nowadays, consumers are increasingly demanding processed food products with high levels of beneficial components. Bitter melon and apple are both nutritious foods rich in bioactive compounds. In this study, restructured bitter melon and apple chips were processed using four drying techniques: hot-air drying with/without exhaust air recirculation (EAR), and radio-frequency-assisted hot-air drying (RFHAD) with/without EAR. The drying characteristics, effective moisture diffusivity (D
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