ArticleFoods (Basel, Switzerland)2024
Family Income Level, Income Structure, and Dietary Imbalance of Elderly Households in Rural China.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Association of malnutrition with cognitive frailty in China: a systematic review and meta-analysis.Frontiers in public health · 2025Pooled it
- Dietary Clusters and Mortality Risk in a Chinese Population: The Role of Type 2 Diabetes and Hypertension.Nutrients · 2026Article
- Overnutrition in the Elderly Population: Socio-Demographic and Behavioral Risk Factors in Hungary.Nutrients · 2025Article
- Food Choice, Nutrition, and Public Health.Foods (Basel, Switzerland) · 2025Article
- Gender, residence, and socioeconomic differences in the relationship of nutrition literacy with vegetable and fruit intake in adults.Frontiers in nutrition · 2025Article
- Urban-rural social security, adult children's layoffs and older parents' health.Frontiers in public health · 2025Article
- Can Non-farm Employment Improve Dietary Diversity of Left-Behind Family Members in Rural China?Foods (Basel, Switzerland) · 2024Article
- Exploring Mechanisms behind Migration's Impact on Protein Intake of Left-Behind Household Members: A Panel Analysis from China.International journal of environmental research and public health · 2024Article
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3 authors.
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Abstract
In rural areas, the aging of households is becoming increasingly severe, and the issue of dietary imbalance among the elderly is becoming increasingly prominent. Using data from the China Health and Nutrition Survey (CHNS), the negative binomial regression method was used to investigate the impact of household income level on dietary imbalance among rural elderly people, and to explore the heterogeneity of household income structure and its role in the relationship between the two. Research has found that an increase in total household income significantly improves the dietary quality of rural elderly people, and the income structure variable enhances its negative pulling effect on dietary imbalance. For elderly people with moderate dietary imbalance, the effect of increased family income is most significant. In different income groups, the impact of total household income on dietary imbalance in the high-income group is greater than that in the low-income group, and there is also a significant difference in the role played by the proportion of net income from agricultural operations. Therefore, it is necessary to increase the non working income of the elderly, strengthen social responsibility for elderly care, and alleviate the problem of dietary imbalance among rural elderly people.
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