Evidence map›Paper›PMID 38254489›Full record

ArticleFoods (Basel, Switzerland)2024

Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System.

María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.4field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

María de Las Nieves Siles-SánchezInstitute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.ORCID 0000-0001-5648-126X
Paula García-PonsodaInstitute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.ORCID 0009-0003-3496-0077
Irene Fernandez-JalaoInstitute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.
Laura JaimeInstitute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.ORCID 0000-0003-2556-1835
Susana SantoyoInstitute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.ORCID 0000-0002-9976-0717
Instituto de Investigación en Ciencias de la Alimentación · ES

Funding

Ministerio de Ciencia e Innovación PID2019-110183RB-C22/MICN/AEI/10.13039/501100011033
6 · The paper itself

Abstract

Marjoram is a culinary herb that has been widely employed in folk medicine and presents a high content in phenolics. Thus, the aim of this project was to design formulations to encapsulate phenolic compounds from marjoram to allow their release in the colon. For this purpose, pectin was used as an encapsulating agent, applying two different encapsulation techniques (ionic gelation and spray-drying), followed by a CaCl

Indexed as

colon delivery systemsencapsulationmarjoram extractnano/microparticlespectinphenolic compounds

Identifiers

PMID38254489
PMCPMC10814463
OpenAlexW4390670531

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.