ArticleFoods (Basel, Switzerland)2024

Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying.

Yu-Wen Lai et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.