ArticleAnimals : an open access journal from MDPI2024
Growth Performance, Blood Metabolites and Carcass Characteristics of Black Goat Kids Fed Diets Containing Olive Cake.
Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Growth and economic performance of Kacang goats fed concentrates containing cattle rumen content silage.Journal of advanced veterinary and animal research · 2025Article
- Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance.Animals : an open access journal from MDPI · 2025Article
- Investigating the impact of sesame hulls on milk yield and blood parameters in Awassi ewes.Tropical animal health and production · 2025Article
- Bakery Waste Inclusion in the Diet of Growing Black Goat Kids: Evaluation of Performance and Health Aspects.Animals : an open access journal from MDPI · 2025Article
- Dietary inclusion of olive cake alone or in combination withVeterinary world · 2024Article
- Effects of chickpea grain feeding on the growth and carcass features of growing lambs.Tropical animal health and production · 2024Article
- The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs.Tropical animal health and production · 2024Article
- Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth.Veterinary world · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
This study investigated the dietary effect of incorporating different levels of olive cake (OC) on the metabolic responses, growth performance, and carcass characteristics of black goat male kids. Thirty kids (body weight = 17.3 ± 0.40 kg) were randomly distributed into one of three equally sized dietary groups: a control diet (CON), OC at 75 g/kg (OC75), and OC at 150 g/kg (OC150) of dietary dry matter (DM). The results revealed that the intake of DM, crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) was similar (
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Registered trials
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