Evidence map›Paper›PMID 38254380›Full record

ArticleAnimals : an open access journal from MDPI2024

An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy.

Katherine Northrope, Tiffani Howell, Emiko S Kashima, Benjamin Buttlar, Gudrun Sproesser, Matthew B Ruby

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
3.7field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Katherine NorthropeSchool of Psychology and Public Health, La Trobe University, Bendigo 3552, Australia.ORCID 0000-0001-8453-6117
Tiffani HowellSchool of Psychology and Public Health, La Trobe University, Bendigo 3552, Australia.ORCID 0000-0002-4932-5792
Emiko S KashimaSchool of Psychology and Public Health, La Trobe University, Melbourne 3086, Australia.ORCID 0000-0001-7281-7173
Benjamin ButtlarDepartment of Psychology, University of Trier, 54296 Trier, Germany.ORCID 0000-0003-2660-9204
Gudrun SproesserDepartment of Health Psychology, Johannes Kepler University Linz, 4040 Linz, Austria.ORCID 0000-0002-4223-2614
Matthew B RubySchool of Psychology and Public Health, La Trobe University, Melbourne 3086, Australia.ORCID 0000-0002-9562-6510
La Trobe University · AUJohannes Kepler University of Linz · ATUniversität Trier · DE

Funding

the La Trobe University School of Psychology and Public Health N/A
6 · The paper itself

Abstract

Despite concerns about animal welfare, and health and environmental issues associated with eating meat, meat consumption has continued to increase worldwide, including in Australia. One exception to this is Germany, with 2021 meat consumption levels being the lowest in the last 30 years. This pre-registered study investigated socio-cultural variables associated with meat consumption in Germany (

Indexed as

animalscultureempathymeattastevegetarianism

Identifiers

PMID38254380
PMCPMC10812766
OpenAlexW4390725245

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.