Evidence map›Paper›PMID 38252363›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.

Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.3field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Siluana Katia Tischer SeraglioDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil. siluanaseraglio@hotmail.com.
Mayara SchulzDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil.
Bibiana SilvaDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil.
Carolina Turnes Pasini DeolindoDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil.
Rodrigo Barcellos HoffFederal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, São José, 91780-580, SC, Brazil.
Luciano Valdemiro GonzagaDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil.
Roseane FettDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil.
Ana Carolina Oliveira CostaDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil. ana.costa@ufsc.br.
Universidade Federal de Santa Catarina · BRMinistry of Agriculture, Livestock, and Food Supply · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 150069/2021-9Conselho Nacional de Desenvolvimento Científico e Tecnológico 150915/2022-5Conselho Nacional de Desenvolvimento Científico e Tecnológico 165753/2020-0Conselho Nacional de Desenvolvimento Científico e Tecnológico 309702/2022-4Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Finance code 001
6 · The paper itself

Abstract

Ripening and growing location are important factors that can impact fruit quality characteristics. In this study, the influence of these factors on physicochemical characteristics, carbohydrates, aliphatic organic acids, phenolic compounds, and antioxidant capacity of red guava (Psidium cattleianum Sabine) was evaluated. Fruit ripening increased fructose and glucose (up to 22.83 and 16.42 g 100 g

Indexed as

AntioxidantsPsidiumAscorbic AcidBrazilFatty AcidsFruitGallic AcidAntioxidantsAscorbic AcidFatty AcidsGallic AcidCarbohydrateGeographical regionMaturationOrganic acidPhenolic compoundPhysicochemical

Identifiers

PMID38252363
OpenAlexW4391109389

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.