Evidence map›Paper›PMID 38251269›Full record

ArticleToxins2024

An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry.

Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkiene, Vadims Bartkevics

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
19.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 32 citations in OpenAlex.

  1. Pooled it
  2. Stability and Transfer ofFoods (Basel, Switzerland) · 2026
    Review
  3. Article
  4. Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (Journal of agricultural and food chemistry · 2026
    Article
  5. Review
  6. Article
  7. Review
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Romans PavlenkoInstitute of Food Safety, Animal Health and Environment "BIOR", Lejupes Iela 3, LV-1076 Riga, Latvia.ORCID 0000-0003-2740-8068
Zane BerzinaInstitute of Food Safety, Animal Health and Environment "BIOR", Lejupes Iela 3, LV-1076 Riga, Latvia.ORCID 0000-0001-7595-3402
Ingars ReinholdsInstitute of Food Safety, Animal Health and Environment "BIOR", Lejupes Iela 3, LV-1076 Riga, Latvia.ORCID 0000-0002-6910-3054
Elena BartkieneDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes Street 18, LT-47181 Kaunas, Lithuania.ORCID 0000-0003-3706-1280
Vadims BartkevicsInstitute of Food Safety, Animal Health and Environment "BIOR", Lejupes Iela 3, LV-1076 Riga, Latvia.ORCID 0000-0002-6193-7409
Institute of Food Safety, Animal Health and Environment “BIOR” · LVLithuanian University of Health Sciences · LT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mycotoxins are toxic mold metabolites that can adversely affect human and animal health. More than 400 mycotoxins have been identified so far. Cereals and nuts are the predominant mycotoxin-contaminated foodstuffs. Plant-based drinks produced from cereals, nuts, and legumes have grown in popularity. The mycotoxins accumulated in these crops may transfer to these beverages. A liquid chromatography-tandem mass spectrometry method was developed and optimized for the assessment of 22 mycotoxins in commercially available plant-based drinks in Latvia and Lithuania. A total of 64% of the seventy-two analyzed beverages were positive for one to sixteen mycotoxins, with deoxynivalenol, beauvericin, and enniatins A, B, B1, T-2, and HT-2 toxins detected most frequently. The European Commission has not yet set guidelines for the maximum mycotoxin concentrations in plant-based beverages, nor has the European Food Safety Authority conducted a risk assessment. Therefore, acute exposure studies were provided for the Latvian population based on the assumed replacement of dairy milk with plant-based beverages to ascertain the safety of plant-based milk substitutes. Based on the observed levels of mycotoxin prevalence and contamination levels and assumed exposure, it can be concluded that tested plant-based beverages may be relatively safe. However, exposure to emerging mycotoxins should be considered.

Indexed as

Liquid Chromatography-Mass SpectrometryMycotoxinsAnimalsBeveragesChromatography, LiquidEdible GrainHumansMass SpectrometryMycotoxinsexposure assessmentliquid chromatographymass spectrometrymycotoxinsplant beveragesthermal treatment

Identifiers

PMID38251269
PMCPMC10821093
OpenAlexW4390954333

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.