ArticleFrontiers in nutrition2023
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it, 19 citations in OpenAlex.
- Artificial sweeteners and their implications for patients with diabetes: a systematic review and meta-analysis.Journal of medicine and life · 2026Pooled it
- Age-Related Differences in Knowledge-Attitude-Practice Patterns of Nonnutritive Sweetener Consumption among Adolescents and Adults: A Cross-Sectional Survey in Southeast Nigeria.Current developments in nutrition · 2026Article
- Knowledge, attitudes, and practices regarding mycoplasma pneumoniae pneumonia among family members of affected children.Scientific reports · 2026Article
- Knowledge, attitudes, and practices regarding childhood epilepsy among parents of children with epilepsy: a questionnaire-based study.Scientific reports · 2026Article
- Knowledge, Attitudes, and Practices Regarding Venous Thromboembolism Among Elderly Chinese Patients: A Cross-Sectional Study.International journal of general medicine · 2026Article
- Knowledge, attitudes, and practices toward nutritional management among patients with gastrointestinal cancer: A cross-sectional study.Asia-Pacific journal of oncology nursing · 2025Article
- Understanding family perspectives: knowledge, attitudes, and practices regarding pediatric lymphoma in China.Scientific reports · 2025Article
- Knowledge, attitude and practice regarding scars in patients who had orthopaedic surgery: a cross-sectional study in China.BMJ open · 2025Observational
- Knowledge, attitudes, and practices among patients with diabetic foot ulcers towards disease management.Scientific reports · 2025Article
- Nutrition Security and Homestead Gardeners: Evidence from the Himalayan Mountain Region.Nutrients · 2025Article
- Knowledge, attitude, and practice among parents of myopic children regarding multifocal soft contact lenses.BMC public health · 2025Article
- Knowledge, attitudes, and practices regarding metabolic associated fatty liver disease (MAFLD) in elderly patients.Scientific reports · 2025Article
- Knowledge, attitude, and practice toward cervical spondylosis among the healthy general population.BMC public health · 2025Article
- Knowledge, attitude, and practice of aesthetic medicine practitioners towards laser and/or light therapy for hypertrophic scars.Scientific reports · 2025Article
- Coronary Heart Disease Patients' Knowledge, Attitudes, and Practices Regarding Coronary Artery Bypass Grafting.Patient preference and adherence · 2025Article
- Educational Intervention Boosts Dietitians' Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners.Nutrients · 2024Article
- Knowledge, attitude, and practice toward advanced precision radiotherapy among patients with head and neck cancer.Frontiers in public health · 2024Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: This study aimed to explore the knowledge, attitude, and practice (KAP) toward non-nutritive sweeteners among a population with reduced sugar intake requirements. Methods: This cross-sectional study used self-developed questionnaires to collect demographic characteristics and KAP towards non-nutritive sweeteners among respondents with reduced sugar intake requirements, i.e., overweight or obese individuals and patients with pre-diabetes or diabetes. Results: A total of 639 valid questionnaires were collected, and 51.64% of participants were male. The KAP scores were 7.63 ± 3.58 (range: 0-11), 34.28 ± 7.47 (range: 12-60), and 15.48 ± 3.97 (range: 7-35), respectively. Pearson's correlation analysis showed that knowledge score was positively correlated with attitude ( Discussion: Population with the reduced sugar intake requirement showed poor knowledge, negative attitudes, and suboptimal practices toward non-nutritive sweeteners. To optimize the utilization of non-nutritive sweeteners in accordance with medical prescriptions, especially for individuals with diabetes, tailored educational interventions may be designed for participants with lower KAP.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.