ArticleAntioxidants (Basel, Switzerland)2024

Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion.

Cristina Delgado-Andrade et al.PubMed ↗Full text ↗Publisher ↗

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