ArticleAntioxidants (Basel, Switzerland)2023
Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure.
Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Optimization of Phenolic Compounds Recovery from Pistachio Hull Using Accelerated Solvent Extraction.Antioxidants (Basel, Switzerland) · 2026Article
- Accelerated Solvent Extraction as an Alternative for the Recovery of Phenolic Compounds from Chestnut Bur: Optimization of Extraction Conditions.Antioxidants (Basel, Switzerland) · 2026Article
- Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (Molecules (Basel, Switzerland) · 2025Article
- Analysis of chemical and genetic variability in wild hop (Humulus lupulus L.) populations of Kosovo.Plant biology (Stuttgart, Germany) · 2025Article
- Green Antimicrobials: Innovative Applications of Hops Extracts as Biocontrol Agents.Pathogens (Basel, Switzerland) · 2025Article
- Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Foods (Basel, Switzerland) · 2024Article
- Application of Response Surface Methodology to Design and Optimize Purification of Acetone or Aqueous Acetone Extracts of Hop Cones (Materials (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
This study describes the development and optimisation of a process for the extraction and fractionation of high-value compounds from hops. Firstly, the efficacy of ten organic solvents was compared for performing the initial solid-liquid extraction of compounds from hop pellets with subsequent fractionation steps. A methanol-dichloromethane mixture was selected and the extraction variables were optimised in order to maximise the recovery of valuable hop compounds separated into different streams (α- and β-acids in soft resins, xanthohumol in hard resins, and phenolics in spent solids) after fractionation steps. The optimisation results showed that extraction of hop pellets performed at room temperature with 19.7% (
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Registered trials
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