Evidence map›Paper›PMID 38247003›Full record

ArticleJournal of animal science and biotechnology2024

Enhancing milk quality and modulating rectal microbiota of dairy goats in starch-rich diet: the role of bile acid supplementation.

Qingyan Yin, Junjian Yu, Jiaxiao Li, Tianci Zhang, Tianyu Wang, Yufei Zhu, Jun Zhang, Junhu Yao

Open access · goldAbstract read
In one paragraph

Article in Journal of animal science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
4.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. mSystems · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Qingyan YinCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China.
Junjian YuCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China.
Jiaxiao LiCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China.
Tianci ZhangCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China.
Tianyu WangCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China.
Yufei ZhuDAYU Bioengineering (Xi'an) Industrial Development Research Institute, Xi'an, 710000, Shaanxi, P.R. China.
Jun ZhangCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China. jzhang0701@nwafu.edu.cn.
Junhu YaoCollege of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, P.R. China. yaojunhu2004@sohu.com.ORCID http://orcid.org/0000-0001-6318-6576
Northwest A&F University · CNNorth West Agriculture and Forestry University · CNMicrobiology Institute of Shaanxi · CN

Funding

Innovative Research Group Project of the National Natural Science Foundation of China 32072761Innovative Research Group Project of the National Natural Science Foundation of China 32102570Postdoctoral Science Foundation of Jiangsu Province 2021M702691Shaanxi Livestock and Poultry Breeding Double-chain Fusion Key Project 2022GD-TSLD-46-0501
6 · The paper itself

Abstract

backgroundDiets rich in starch have been shown to increase a risk of reducing milk fat content in dairy goats. While bile acids (BAs) have been used as a lipid emulsifier in monogastric and aquatic animals, their effect on ruminants is not well understood. This study aimed to investigate the impact of BAs supplementation on various aspects of dairy goat physiology, including milk composition, rumen fermentation, gut microbiota, and BA metabolism.

resultsWe randomly divided eighteen healthy primiparity lactating dairy goats (days in milk = 100 ± 6 d) into two groups and supplemented them with 0 or 4 g/d of BAs undergoing 5 weeks of feeding on a starch-rich diet. The results showed that BAs supplementation positively influenced milk yield and improved the quality of fatty acids in goat milk. BAs supplementation led to a reduction in saturated fatty acids (C16:0) and an increase in monounsaturated fatty acids (cis-9 C18:1), resulting in a healthier milk fatty acid profile. We observed a significant increase in plasma total bile acid concentration while the proportion of rumen short-chain fatty acids was not affected. Furthermore, BAs supplementation induced significant changes in the composition of the gut microbiota, favoring the enrichment of specific bacterial groups and altering the balance of microbial populations. Correlation analysis revealed associations between specific bacterial groups (Bacillus and Christensenellaceae R-7 group) and BA types, suggesting a role for the gut microbiota in BA metabolism. Functional prediction analysis revealed notable changes in pathways associated with lipid metabolism, suggesting that BAs supplementation has the potential to modulate lipid-related processes.

conclusionThese findings highlight the potential benefits of BAs supplementation in enhancing milk production, improving milk quality, and influencing metabolic pathways in dairy goats. Further research is warranted to elucidate the underlying mechanisms and explore the broader implications of these findings.

Indexed as

Bile acidsDairy goatsGut microbiotaLipid metabolism

Identifiers

PMID38247003
PMCPMC10801996
OpenAlexW4391076762

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.