Evidence map›Paper›PMID 38236464›Full record

ArticleFood chemistry: X2024

Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste.

Ming Yang, Lixia Hou, Bingkai Wang, Xiaomei Sun, Lei Jin, Yifan Dong, Huamin Liu, Xuede Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Ming YangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Lixia HouCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Bingkai WangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Xiaomei SunCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Lei JinCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Yifan DongCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Huamin LiuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Xuede WangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Henan University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the influence of pre-regulation of the water content (5-25 %) on the harmful substances and aroma compounds of sesame paste (SP) was investigated. The results indicated that pre-regulation of the water content reduced the generation of harmful substances in SP. Notably, the total heterocyclic amine content in SP-15 was significantly lower than in other samples. SP-10 had the lowest total polycyclic aromatic hydrocarbon content, while SP-5 exhibited the lowest PAH4 content. Using solvent-assisted aroma evaporation and GC-O-MS, 50 aroma compounds were identified in SP. Pre-regulation of water content in SP led to an elevated concentration of heterocyclic compounds thereby imparting a diverse aromatic profile. It enhanced the perceived intensity of roasted sesame and salty pastry aromas while reducing the perceived intensity of fermentation and burnt aromas. The findings suggested the pre-regulation of the water content played a crucial role in aroma modulation and harmful substances control in SP.

Indexed as

AromaHeterocyclic amineMaillard reactionPolycyclic aromatic hydrocarbonSensory evaluationSesame pasteSolvent-assisted aroma evaporationWater content

Identifiers

PMID38236464
PMCPMC10792181
OpenAlexW4390146295

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.