ArticleHeliyon2024
The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture.
Saeed Mirarab Razi et al.PubMed ↗Full text ↗Publisher ↗
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ArticleHeliyon2024
Saeed Mirarab Razi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.