ArticleFrontiers in psychiatry2023
Factors increasing the risk for food addiction in Ecuadorian students.
Article in Frontiers in psychiatry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 4 citations in OpenAlex.
- Beyond diagnosis: a network approach to the emotional and control processes involved in the binge eating spectrum disorders.Scientific reports · 2026Article
- Psychological Process-Based Profiles in the Binge-Eating Spectrum: Clinical Implications Beyond DSM-5 Subtypes.Journal of obesity · 2026Article
- Relationship Between Food Addiction, Night Eating Syndrome and Depression Level in University Students and Affecting Factors: A Cross-Sectional Study in Türkiye.Food science & nutrition · 2025Article
- Centre for Advanced Research on Addictive Behaviors: a national framework for digital wellness and youth mental health targeting behavioral addictions in India.Frontiers in psychiatry · 2025Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Food addiction (FA) is a construct that has gained interest in recent years, but its relevance in the Ecuadorian population has not yet been explored. The aims of this study were to explore the differences in the psychological profile (including FA) between university students from Ecuador and to identify the underlying structure of the relationships of the FA severity level through a mediational model. Methods: The sample consisted of 972 university students, women and men (mean age: 20.1 years old, SD = 2.6), recruited from four Ecuadorian regions. The assessment tools included a unidimensional scale of FA, eating-related measures, emotion regulation state, impulsivity, and psychopathology state. Path analysis modeled the direct and indirect effects explaining the FA severity level. Results: The results indicated that higher psychopathological levels were associated with FA. Similarly, no differences in FA were observed between the Ecuadorian regions. The path analysis suggested that older age, female sex, and higher difficulties in emotional regulation, impulsivity, negative mood, and anxiety trigger disordered eating; subsequently, more impaired eating behavior impacted the FA level. Conclusion: FA is a complex clinical entity that includes multiple components related to eating disorders (EDs) and other mental health problems. The results of this study provide empirical knowledge for designing evidence-based prevention and treatment strategies.
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