ArticleFoods (Basel, Switzerland)2023

Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products.

Juan David Figueroa et al.PubMed ↗Full text ↗Publisher ↗

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