Evidence map›Paper›PMID 38231788›Full record

ArticleFoods (Basel, Switzerland)2023

Optimization of Plasma Activated Water Extraction of

Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Optimization of Polysaccharide Extraction fromMolecules (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Fuangfah PunthiDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.ORCID 0000-0001-6141-9858
Bara YudhistiraDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.ORCID 0000-0001-8945-1454
Mohsen GavahianDepartment of Food Science, National Pingtung University of Science and Technology, Pingtung City 91201, Taiwan.ORCID 0000-0002-4904-0519
Chao-Kai ChangDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.ORCID 0000-0002-8575-8894
Naila HusnayainInternational Master Program of Agriculture, National Chung Hsing University, Taichung City 40227, Taiwan.ORCID 0000-0002-1842-2792
Chih-Yao HouDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan.ORCID 0000-0002-8007-6077
Cheng-Chia YuInstitute of Oral Sciences, Chung Shan Medical University, Taichung City 40201, Taiwan.
Chang-Wei HsiehDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.ORCID 0000-0002-0533-9762

Funding

National Science and Technology Council 110-2221-E-005 -012 -MY3
6 · The paper itself

Abstract

This study focused on optimizing the extraction of

Indexed as

antioxidant activityextractionplasma-activated waterPleurotus ostreatuspolysaccharidesresponse surface methodology

Identifiers

PMID38231788
PMCPMC10706639

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.