Evidence map›Paper›PMID 38231765›Full record

ArticleFoods (Basel, Switzerland)2023

Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages.

Zhipeng Zheng, Li Wu, Wei Deng, Kexin Yi, Yibin Li

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Three Polyphenolic Compounds fromAntioxidants (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Zhipeng ZhengInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0003-3604-362X
Li WuInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Wei DengInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0003-1232-6318
Kexin YiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Yibin LiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0001-9538-6484
Institute of Food Science and Technology · CN

Funding

NIEHS NIH HHS 27302C0028
6 · The paper itself

Abstract

An experiment was conducted on the polyphenol content, flavonoid content, anthocyanin content, and antioxidant capacity of Furong plum (

Indexed as

antioxidantFurong pluminhibition kineticspolyphenolsxanthine oxidase

Identifiers

PMID38231765
PMCPMC10705914
OpenAlexW4388968973

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.