Evidence map›Paper›PMID 38231758›Full record

ArticleFoods (Basel, Switzerland)2023

Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (

Hongying Li, Jie Ding, Chunyan Liu, Peng Huang, Yifan Yang, Zilu Jin, Wen Qin

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. The Control of Postharvest Soft Rot Caused byFoods (Basel, Switzerland) · 2025
    Article
  5. Review
  6. Carvacrol Effectively InhibitsFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Hongying LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Jie DingCollege of Food Science, Sichuan Tourism University, Chengdu 610100, China.ORCID 0000-0003-2023-2450
Chunyan LiuChengdu Kuafu Technology Co., Ltd., Chengdu 610100, China.
Peng HuangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Yifan YangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zilu JinCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Wen QinCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Sichuan Agricultural University · CNSichuan Tourism University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we isolated and identified pathogenic fungi from the naturally occurring fruits of red grapes, studied their biological characteristics, screened fifteen essential oil components to find the best natural antibacterial agent with the strongest inhibitory effect, and then compared the incidence of postharvest diseases and storage potential of red grapes treated with two concentrations (0.5

Indexed as

Alternaria alternataantifungal activitybiological characteristicsisolation and identificationnatural bacteriostatic agentpostharvest disease

Identifiers

PMID38231758
PMCPMC10705948
OpenAlexW4389144068

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.