Evidence map›Paper›PMID 38231698›Full record

ArticleFoods (Basel, Switzerland)2023

Non-Sensory Perception and Sensory Appeal of

Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Moustapha Soungalo DraboResearch Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium.ORCID 0000-0002-3434-1474
Korotimi TraoréDepartment of Food Technologies, Institute of Research in Applied Sciences and Technologies, Ouagadougou 03 BP 7047, Burkina Faso.
Charles ParkoudaDepartment of Food Technologies, Institute of Research in Applied Sciences and Technologies, Ouagadougou 03 BP 7047, Burkina Faso.ORCID 0000-0003-4989-0027
Fatoumata Hama-BaDepartment of Food Technologies, Institute of Research in Applied Sciences and Technologies, Ouagadougou 03 BP 7047, Burkina Faso.
Aly SavadogoLaboratory of Applied Biochemistry and Immunology, Department of Biochemistry and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID 0000-0002-9090-290X
Katleen RaesResearch Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium.ORCID 0000-0003-2382-120X

Funding

Ghent University 01W05318West Africa Economic and Monetary Union No grant number
6 · The paper itself

Abstract

The lack of adequate knowledge of the culinary and sensory properties of most indigenous and wild foods hampers their promotion in human diets and the market. In the present study, 80 Burkinabe volunteers evaluated the sensory appeal and attributes of three selected

Indexed as

consumer perceptionindigenous foodKumatiyaSenegalia seedssensory propertiestempehZamnè

Identifiers

PMID38231698
PMCPMC10706274

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.