Evidence map›Paper›PMID 38231666›Full record

ArticleFoods (Basel, Switzerland)2023

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa, Paula M R Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P Cardoso, Sofia Campos and 14 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Sustainable Protein Sources: Functional Analysis ofFoods (Basel, Switzerland) · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors.

Raquel P F GuinéCERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0003-0595-6805
Sofia G FlorençaCERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0003-2541-4448
Cristina A CostaCERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0001-8625-2206
Paula M R CorreiaCERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0002-2023-4475
Luísa Cruz-LopesCERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0001-6502-7202
Bruno EstevesCERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0001-6660-3128
Manuela FerreiraHealth Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal.
Anabela FragataCIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0003-0065-9115
Ana P CardosoCIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0001-5062-4098
Sofia CamposCIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0002-4696-3537
Ofélia AnjosCERNAS Research Centre, Polytechnic University of Castelo Branco, 6001-909 Castelo Branco, Portugal.ORCID 0000-0003-0267-3252
Elena BartkieneDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, 47181 Kaunas, Lithuania.ORCID 0000-0003-3706-1280
Ilija DjekicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0002-8132-8299
Irina M MatranDepartment of Community Nutrition and Food Safety, GEP University MPhScTch of Targu Mures, 540139 Targu Mures, Romania.
Jelena ČulinMaritime Department, University of Zadar, 23000 Zadar, Croatia.ORCID 0000-0002-1074-9336
Dace KlavaFaculty of Food Technology, Latvia University of Life Sciences and Technologies, LV 3001 Jelgava, Latvia.
Cristina Chuck-HernándezTecnologico de Monterrey, Institute for Obesity Research, Monterrey 64849, Mexico.ORCID 0000-0002-3555-4826
Malgorzata KorzeniowskaFaculty of Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland.ORCID 0000-0002-0300-0407
Nada M BoustaniFaculty of Business and Administration, Saint Joseph University, Beirut 1104 2020, Lebanon.ORCID 0000-0003-2252-0149
Maria PapageorgiouDepartment of Food Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece.ORCID 0000-0001-7009-846X
Bernardo Prieto GutiérrezBALAT Research Group, Faculty of Veterinary Medicine, University of León, 24071 León, Spain.
Maša Černelič-BizjakDepartment of Nutritional Counseling-Dietetics, Faculty of Health Science, University of Primorska, 6320 Izola, Slovenia.ORCID 0000-0002-0537-0196
Emel DamarliResearch and Development Center, Altıparmak Food Coop., Çekmeköy, 34782 İstanbul, Turkey.
Vanessa FerreiraDepartment of Nutrition, School of Nursing, UFMG-Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil.

Funding

Fundação para a Ciência e Tecnologia UIDB/00681/2020Fundação para a Ciência e Tecnologia UIDB/00742/2020Fundação para a Ciência e Tecnologia UIDB/05507/2020
6 · The paper itself

Abstract

Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer perspective have become more prominent. Hence, this study intended to examine the perceptions of participants from different countries about the commercialization and economic and social impacts of edible insects. The study was made using a questionnaire survey, and data were collected in Brazil, Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey. The final number of received answers was 7222 participants. For the treatment of the results, different statistical techniques were used: factor analysis, internal reliability by Cronbach's alpha, cluster analysis, ANOVA to test differences between groups, and Chi-square tests. The results obtained confirmed the validity of the scale, constituted by 12 out of the 14 items initially considered, distributed by 4 factors: the first related to the economic impact of EIs, the second related to the motivation for consumption of EIs, the third related to the places of purchase of EIs, and the fourth corresponding to a question presented to the participants as a false statement. A cluster analysis allowed identifying three clusters, with significant differences between them according to all the sociodemographic variables tested. Also, it was found that the participants expressed an exceptionally high level of agreement with aspects such as the difficulty in finding EIs on sale, knowledge acting as a strong motivator for EI consumption, and the role of personalities and influencers in increasing the will to consume EIs. Finally, practically all sociodemographic variables were found to be significantly associated with perceptions (country, sex, education, living environment, and income), but not age. In conclusion, the perceptions about EI commercialization were investigated and revealed differences among samples originating from different countries. Moreover, the sociodemographic characteristics of the participants were found to be strongly associated with their perceptions.

Indexed as

economyinsect consumptionmarketingquestionnaire surveysocial impact

Identifiers

PMID38231666
PMCPMC10706764

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.