Evidence map›Paper›PMID 38231454›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties.

Paweł Paśko, Agnieszka Galanty, Emilia Ramos-Zambrano, Alma Leticia Martinez Ayala, Efren Delgado, Joanna Gdula- Argasińska, Paweł Zagrodzki, Robert Podsiadły, Joseph Deutsch, Shela Gorinstein

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.8field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 4 countries.

Paweł PaśkoDepartment of Food Chemistry and Nutrition, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland. p.pasko@uj.edu.pl.ORCID https://orcid.org/0000-0002-4821-4492
Agnieszka GalantyDepartment of Pharmacognosy, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland.ORCID https://orcid.org/0000-0001-5636-8646
Emilia Ramos-ZambranoCentro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Yautepec, Mexico.ORCID https://orcid.org/0000-0002-2821-3257
Alma Leticia Martinez AyalaCentro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Yautepec, Mexico.ORCID https://orcid.org/0000-0001-9875-4086
Efren DelgadoFood Science and Technology, Department of Family and Consumer Sciences, New Mexico State University, New Mexico, USA.ORCID https://orcid.org/0000-0001-7359-6309
Joanna Gdula- ArgasińskaDepartment of Radioligands, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland.ORCID https://orcid.org/0000-0003-3501-8350
Paweł ZagrodzkiDepartment of Food Chemistry and Nutrition, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland.ORCID https://orcid.org/0000-0002-5101-036X
Robert PodsiadłyInstitute of Physics, Faculty of Natural Sciences, Jan Kochanowski University, Kielce, Poland.ORCID https://orcid.org/0009-0006-5355-7322
Joseph DeutschInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University, Jerusalem, Israel.ORCID https://orcid.org/0000-0002-7818-4028
Shela GorinsteinInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University, Jerusalem, Israel. shela.gorin@mail.huji.ac.il.ORCID https://orcid.org/0000-0002-0621-8305
Jagiellonian University · PLHebrew University of Jerusalem · ILInstituto Politécnico Nacional · MXJan Kochanowski University · PLNew Mexico State University · US

Funding

The publication was created with the use of equipment co-financed by the qLIFE Priority Research Area under the program "Excellence Initiative-Research University" at Jagiellonian University 06/IDUB/2019/94
6 · The paper itself

Abstract

Amaranth, quinoa, and buckwheat are the representatives of pseudocereals, different parts and by-products of which are used in daily nutrition and food processing industry. However, only scarce information exists on the bioactivity of their oils. Thus, oils obtained from amaranth, buckwheat, and red, yellow, and white quinoa seeds were evaluated in terms of their nutritional (fatty acid profile, squalene), cytotoxic (against normal and neoplastic gastrointestinal, prostate, and skin cells), anti-inflammatory and antiradical (interleukin 6, TNF-alpha, nitric oxide, DPPH, Total phenolics, and superoxide dismutase) potential in the in vitro model. Linoleic (42.9-52.5%) and oleic (22.5-31.1%) acids were the two main unsaturated, while palmitic acid (4.9-18.6%) was the major saturated fatty acid in all evaluated oils. Squalene was identified in all evaluated oils with the highest content in amaranth oil (7.6 g/100 g), and the lowest in buckwheat oil (2.1 g/100 g). The evaluated oils exerted a high direct cytotoxic impact on cancer cells of different origins, but also revealed anti-inflammatory and antiradical potentials. Yellow quinoa oil was the most active, especially toward skin (A375; IC

Indexed as

SeedsSqualeneAnti-Inflammatory AgentsFatty AcidsPlant OilsSpectroscopy, Fourier Transform InfraredAnti-Inflammatory AgentsFatty AcidsPlant OilsSqualeneAmaranthBuckwheatChemopreventionCytotoxicPseudocereal oilsQuinoaSqualene

Identifiers

PMID38231454
OpenAlexW4390948412

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.