ArticleFood chemistry: X2024

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ.

Shenke Bie et al.PubMed ↗Full text ↗Publisher ↗

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