Evidence map›Paper›PMID 38222918›Full record

ArticleFood science and biotechnology2024

Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds.

Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, Sara Jafarian

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Nutrients · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Nasim Mahdavi MighanDepartment of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
Peiman AriaiiDepartment of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.ORCID 0000-0001-6383-2814
Mahdi Sharifi SoltaniDepartment of Veterinary, Agriculture Faculty, Islamic Azad University, Chalous Branch, Chalous, Iran.
Sara JafarianDepartment of Food Science and Technology, Islamic Azad University, Savadkooh Branch, Savadkooh, Iran.
Islamic Azad University of Ayatollah Amoli · IRIslamic Azad University of Chalous · IRIslamic Azad University, Tehran · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, watermelon seeds ( Graphical abstract:

Indexed as

AlcalaseLipid oxidationMicrobial spoilageOxidative spoilageProtomaxWatermelon seed

Identifiers

PMID38222918
PMCPMC10786770
OpenAlexW4385454127

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.