Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying.

Tapas Roy, Mohammed Shafiq Alam, Rachna Gupta

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Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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Tapas RoyDepartment of Processing and Food Engineering, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana, Punjab 141004 India.

Mohammed Shafiq AlamDepartment of Processing and Food Engineering, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana, Punjab 141004 India.ORCID 0000-0003-0237-7322

Rachna GuptaDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District-Sonipat, Haryana 131 028 India.

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6 · The paper itself

Abstract

The present study was performed to optimize the modified aloe polysaccharide (MAP) foaming process and to determine the effect of drying process parameters on the quality of obtained MAP powder. The studied process parameters were glycerol monostearate (GMS), carboxymethyl cellulose (CMC), and whipping time (WT) which was varied between 1 and 4% w/v, 0.1-0.5% w/v, and 1-5 min, respectively. The optimized values of foaming process parameters were 3.87% GMS, 0.39% CMC, and 4.89 min WT with a desirability of 0.889. The optimized foamed MAP juice was dried at different foam thicknesses (FT) (1, 3, and 5 mm) and drying temperatures (DT) (50, 60, and 70 °C) to develop MAP powder and compared with non-foamed aloe powder developed under the same drying condition. Based on functional properties, the best GMS foamed MAP powder was achieved at 50 °C DT and 1 mm FT, recording powder yield (16%), solubility (20.85%), and polysaccharide content (282 mg/L). Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-023-01354-6.

Indexed as

Foaming propertiesFoam mat drying and modified aloeGlycerol monostearatePolysaccharide juice (MAP)

Identifiers

PMID38222916

DOI10.1007/s10068-023-01354-6

PMCPMC10786808

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