Evidence map›Paper›PMID 38220224›Full record

ArticleThe British journal of nutrition2024

The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: the Concord Health and Ageing in Men Project.

Daniela Wizgier, Ying Meng, Arpita Das, Vasi Naganathan, Fiona Blyth, David G Le Couteur, David J Handelsman, Louise M Waite, Rosilene V Ribeiro, Nitin Shivappa and 2 more

Open access · hybridAbstract read
In one paragraph

Article in The British journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 2 countries.

Daniela Wizgier *Discipline of Nutrition and Dietetics, Sydney School of Nursing, FMH, University of Sydney, Sydney, NSW2006, Australia.ORCID 0000-0003-4933-1428
Ying Meng *Discipline of Nutrition and Dietetics, Sydney School of Nursing, FMH, University of Sydney, Sydney, NSW2006, Australia.
Arpita DasDiscipline of Nutrition and Dietetics, Sydney School of Nursing, FMH, University of Sydney, Sydney, NSW2006, Australia.
Vasi NaganathanCentre for Education and Research on Ageing, Department of Geriatric Medicine, Concord Repatriation Hospital, University of Sydney, Sydney, NSW2139, Australia.
Fiona BlythSchool of Public Health, University of Sydney, Sydney, NSW2006, Australia.
David G Le CouteurCentre for Education and Research on Ageing, Department of Geriatric Medicine, Concord Repatriation Hospital, University of Sydney, Sydney, NSW2139, Australia.
David J HandelsmanANZAC Research Institute, University of Sydney and Concord Hospital, Sydney, NSW, Australia.
Louise M WaiteCentre for Education and Research on Ageing, Department of Geriatric Medicine, Concord Repatriation Hospital, University of Sydney, Sydney, NSW2139, Australia.
Rosilene V RibeiroCentre for Education and Research on Ageing, Department of Geriatric Medicine, Concord Repatriation Hospital, University of Sydney, Sydney, NSW2139, Australia.ORCID 0000-0001-8312-185X
Nitin ShivappaCancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC29208, USA.
James R HébertCancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC29208, USA.
Vasant HiraniDiscipline of Nutrition and Dietetics, Sydney School of Nursing, FMH, University of Sydney, Sydney, NSW2006, Australia.
The University of Sydney · AUSouth Carolina Department of Health and Environmental Control · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Our objective was to evaluate the association of antioxidant intake and the inflammatory potential of the diet with functional decline in older men. A diet history questionnaire was used to collect dietary intake data from men aged ≥ 75 years (

Indexed as

Activities of Daily LivingAntioxidantsDietHand StrengthInflammationAgedAged, 80 and overAgingAscorbic AcidAustraliaCohort StudiesHumansMaleMicronutrientsPersons with DisabilitiesPhysical Functional PerformanceAntioxidantsAscorbic AcidMicronutrientsVitamin EZincAntioxidantsDietary inflammatory indexOlder menPhysical disabilityPhysical function

Identifiers

PMID38220224
PMCPMC11043910
OpenAlexW4390863557

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.